Coconut Coffee Shake
Makes 2 large glasses or 4 small
3/4 cup coconut milk
3/4 cup rice milk
1 large banana
2 tbsp coconut flakes
1/2 cup hazelnuts or 2 tbsp nut butter
1 tsp cardamom
1 tsp vanilla powder
8 ice cubes
1 – 2 shots espresso (depending on how strong you like it) or 2-3 tsp instant coffee
Mix all ingredients, except the espresso, in a blender for a couple of minutes (if you use instant coffee you should blend it as well). Pour the shake into the glasses. Pour the wished amount of espresso into each glass, stir a couple of times with a spoon. Serve immediately.
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